“Natural Foods” are foods that are minimally processed, and/or contain only natural food additives that were originally in the food or are derived only from plants and animals. They exclude synthesized additives. Natural Foods are produced using drug-free and chemical-free production methods – using no pesticides, herbicides, fungicides, hormones or antibiotics.
Bio-responsible agribusiness seeks to minimise the environmental damage resulting from the use of many of today’s non-sustainable technologies, through a combination of innovative biotechnologies and sustainable farming practices.
Kloss & Associates focuses on the production of Natural Foods and Bio-responsible products, integrating our internal domain knowledge, expertise and experience with those of our expert network partners in biotechnologies, associated technologies and specialised domain expertise.